Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been passionately serving delicious seafood and coastal-inspired dishes for over fifty years. With more than 500 locations, Red Lobster has established itself as a cornerstone in the communities it serves by creating memorable dining experiences that go beyond just food. The restaurant is dedicated to providing a welcoming atmosphere where guests can connect with the flavors of the sea while enjoying exceptional service. Red Lobster prides itself on its commitment to quality, community, and career growth for its employees.
Working at Red Lobster means joining a team that val... Show More
Working at Red Lobster means joining a team that val... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Prior customer service experience is an advantage
- Familiarity with POS systems is beneficial
- Strong communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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