Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain that has been serving communities for over fifty years. It began as a single family-owned restaurant with a mission to connect people to seafood and coastal dining experiences. Today, Red Lobster operates more than 500 restaurants nationwide, offering guests their favorite meals in a welcoming and community-focused environment. Known for its delicious seafood dishes and inviting atmosphere, Red Lobster prides itself on being more than just a destination to eat. It fosters a sense of belonging where new friends become familiar faces, creating memorable dining moments that guests cherish.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Prior experience in customer service or food service preferred
- Ability to operate POS systems accurately
- Strong communication and interpersonal skills
- Attention to detail
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic math skills for handling transactions
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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