Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
guest dining discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, proudly serving guests in more than 500 locations. The company has built a strong reputation for providing a unique connection to seafood and coast-inspired dining experiences. Each restaurant is more than just a place to eat; it is a community hub where new friends become familiar faces, and guests enjoy their favorite meals and memorable moments. Red Lobster invests deeply in its people, fostering a welcoming workplace environment that embraces diversity and equal opportunity for all employees and applicants, ensuring a culture of inclusion and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country of employment
- Team player with attention to detail
- Ability to multitask effectively
- Strong communication skills
- Experience in customer service preferred
- Knowledge of POS systems advantageous
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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