Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich heritage spanning over fifty years. Originating from a passion to connect people with the delights of seafood and coastal cuisine, Red Lobster has grown to become a prominent dining destination with over 500 locations nationwide. The company is deeply rooted in its commitment to community, offering more than just meals; it provides memorable dining experiences where guests feel at home, and team members build lasting relationships. Red Lobster prides itself on balancing tradition with innovation, continually enhancing its service and menu offerings to meet modern tastes while preserving its... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Ability to effectively communicate with guests and team members
- Basic knowledge of POS systems
- Strong interpersonal skills
- Ability to handle multiple tasks efficiently
- Commitment to food safety practices
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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