Olive Garden logo

Olive Garden

To Go Specialist

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a nationally recognized restaurant chain known for its warm and inviting atmosphere, serving classic Italian-American cuisine. As a part of the Darden Restaurants family, the company values its employees like family members and prioritizes their well-being and professional growth. Olive Garden emphasizes quality food, exceptional customer service, and a welcoming dining experience that encourages returning guests. With a strong commitment to safety, hygiene, and team member wellness, Olive Garden ensures that the work environment is both safe and supportive. The company offers flexible scheduling, competitive pay that varies by location, plus tips, making it an attractive employment... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • must be able to communicate effectively with guests and team members
  • willingness to work flexible hours including evenings, weekends, and holidays
  • ability to follow safety and sanitation guidelines
  • must be at least 18 years old

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or hospitality is a plus
  • strong communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • customer-focused mindset
  • reliable and punctual
  • basic math and cash handling skills

Job Duties

  • ensure all to-go orders are accurate and complete
  • provide excellent customer service to guests picking up orders in restaurant or curbside
  • maintain cleanliness and organization of the to-go area
  • manage order packaging and labeling
  • assist with timely preparation and delivery of orders
  • utilize menu knowledge to answer guest questions and make recommendations
  • adhere to all safety and sanitation protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location