Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of heritage and a strong commitment to serving fresh and delicious seafood to communities across the nation. Originating from a single family-owned restaurant, Red Lobster has grown into a beloved dining destination with over 500 locations. The company prides itself on creating memorable dining experiences, not just through exceptional food but by fostering a welcoming, community-centered atmosphere where new friends become familiar faces. The restaurant operates as much more than a place to eat, emphasizing its deep roots and connection to the coastal seafood tradition, making each... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in customer service or hospitality preferred
- Ability to use point of sale (POS) systems
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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