Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.79
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned full-service Italian restaurant chain known for its warm hospitality, delicious menu offerings, and commitment to creating a welcoming dining experience. Established with a mission to bring people together over great food, Olive Garden has grown into an iconic brand recognized for its quality dishes, inviting atmosphere, and a culture that feels like family. As part of the Darden Restaurants group, Olive Garden operates numerous locations across the United States, emphasizing community, teamwork, and career growth opportunities for its employees.
This particular opportunity is for the position of a To Go Specialist at Olive G... Show More
This particular opportunity is for the position of a To Go Specialist at Olive G... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights and weekends
- Effective communication skills
- Basic food safety awareness
- Must be able to stand and move throughout shift
- Ability to multitask and work under pressure
- Willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience beneficial
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic food safety knowledge
- Reliable and punctual
- Team player with a positive attitude
Job Duties
- Prepare and package to-go food orders accurately and efficiently
- Greet guests with a friendly and helpful attitude during pickup
- Manage curbside pickup process ensuring timely and safe deliveries
- Maintain cleanliness and organization of the to-go station
- Display extensive menu knowledge to assist and recommend items to guests
- Collaborate with kitchen and front-of-house staff to ensure order accuracy
- Follow all health and safety standards to ensure team and guest well-being
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities