Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. As part of Darden Restaurants, Olive Garden has established a strong reputation for delivering a warm, welcoming dining experience with a focus on fresh ingredients, authentic flavors, and family-friendly service. Known for its inviting atmosphere and extensive menu, Olive Garden provides a supportive work environment that values team collaboration and guest satisfaction. The company operates numerous locations nationwide, continually seeking motivated individuals to join their team and uphold their high standards of quality and service.
This role is for a To Go Specialist at Oli... Show More
This role is for a To Go Specialist at Oli... Show More
Job Requirements
- Ability to work flexible hours including evenings and weekends
- Must be at least 18 years old
- Capable of standing for long periods
- Must adhere to health and safety guidelines
- Able to handle multiple tasks simultaneously
- Reliable and punctual work ethic
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is beneficial
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling payments
- Knowledge of food safety and sanitation practices
- Friendly and customer-focused attitude
Job Duties
- Prepare and package to-go orders accurately and efficiently
- Ensure orders are ready for timely pickup or curbside delivery
- Maintain cleanliness and sanitation standards in the to-go area
- Assist guests with order questions and menu recommendations
- Collaborate with kitchen and front-of-house staff to ensure smooth to-go operations
- Handle payments and operate point-of-sale systems accurately
- Uphold safety protocols to protect guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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