Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been delighting guests for over fifty years. It began as a single family-owned establishment with a heartfelt vision to connect people with the rich flavors of seafood and the coastal lifestyle. Today, Red Lobster operates more than 500 restaurants across various communities, making it a beloved dining destination for families, friends, and seafood lovers alike. The company prides itself on offering not just meals but memorable experiences, where guests feel welcomed and part of a larger family. Being a part of Red Lobster means joining a company that values community,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- prior experience in customer service or restaurant environment preferred
- ability to use POS systems accurately
- effective communication skills
- strong attention to detail
- ability to work as part of a team
Job Duties
- Welcoming guests and greeting every guest with a smile
- suggestively selling drink, appetizer, and dessert options
- accurately taking food and drink orders and entering orders into the POS system
- assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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