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Red Lobster

To Go Specialist

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount
career opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving communities for over fifty years. What began as a single restaurant with a vision to connect guests to the rich flavors of seafood and the coastal experience has grown into a thriving network of over 500 locations. Red Lobster prides itself on being more than just a dining destination; it is a place where families gather, moments are celebrated, and new friendships are forged. The company emphasizes community involvement and seeks to create an inviting atmosphere where every guest feels welcomed and valued.

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Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail
  • Ability to multi-task
  • Commitment to providing excellent customer service

Job Duties

  • Welcoming guests and greeting every guest with a smile
  • Suggestively selling drink, appetizer, and dessert options
  • Accurately taking food and drink orders and entering orders into the POS system
  • Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
  • Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
  • Thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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