Olive Garden

To Go Specialist

Job Overview

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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, widely recognized for its welcoming atmosphere and high-quality dining experience. Known for creating a family-friendly environment, Olive Garden has established itself as a preferred destination for guests seeking delicious food served with exceptional hospitality. Committed to maintaining a culture of inclusion, growth, and respect, Olive Garden emphasizes the importance of its team members by providing a supportive workplace where they can thrive both personally and professionally. The company operates numerous locations nationwide, each dedicated to delivering consistent quality and exceptional customer service.

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Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • excellent customer service skills
  • physical ability to stand for extended periods and carry orders
  • reliable transportation to and from work
  • ability to maintain a clean and safe work environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or customer service preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment and manage multiple tasks
  • basic math skills for handling payments
  • willingness to learn and follow safety and sanitation protocols
  • team player with a positive attitude

Job Duties

  • greet guests picking up orders with enthusiasm and professionalism
  • ensure accurate and timely preparation of to-go food orders
  • maintain high standards of safety and sanitation throughout the food handling and pickup process
  • provide extensive menu knowledge to assist guests with order choices and recommendations
  • manage curbside pickup by delivering orders directly to guests in their vehicles
  • handle cash and electronic transactions accurately
  • assist in training new team members and participate in ongoing skills development programs

Job Qualifications

Experience

No experience required

Job Location

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