
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delectable Italian cuisine, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden emphasizes creating memorable dining experiences by offering authentic flavors and exceptional service. Established with a passion for family-style meals and community, Olive Garden has grown to become one of the most trusted names in the restaurant industry, known for its commitment to quality, safety, and guest satisfaction. The company values its team members, fostering a supportive work environment that encourages growth and career advancement.
This role is for a To ... Show More
This role is for a To ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Excellent communication and interpersonal skills
- Strong attention to detail and accuracy
- Ability to handle multiple tasks simultaneously
- Commitment to maintaining high safety and sanitation standards
- Ability to provide friendly and efficient customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or customer service role is beneficial
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Knowledge of food safety standards
- Basic math skills for handling payments and orders
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Prepare and package to-go orders accurately
- Ensure orders are ready for on-time pickup or curbside delivery
- Provide excellent customer service with a friendly and helpful attitude
- Maintain extensive knowledge of the menu to assist guests
- Follow all safety and sanitation protocols
- Handle guest inquiries and resolve issues promptly
- Collaborate with kitchen and front-of-house staff to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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