Olive Garden logo

Olive Garden

To Go Specialist

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delectable Italian cuisine, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden emphasizes creating memorable dining experiences by offering authentic flavors and exceptional service. Established with a passion for family-style meals and community, Olive Garden has grown to become one of the most trusted names in the restaurant industry, known for its commitment to quality, safety, and guest satisfaction. The company values its team members, fostering a supportive work environment that encourages growth and career advancement.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Excellent communication and interpersonal skills
  • Strong attention to detail and accuracy
  • Ability to handle multiple tasks simultaneously
  • Commitment to maintaining high safety and sanitation standards
  • Ability to provide friendly and efficient customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or customer service role is beneficial
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Knowledge of food safety standards
  • Basic math skills for handling payments and orders
  • Ability to work flexible schedules including nights, weekends, and holidays

Job Duties

  • Prepare and package to-go orders accurately
  • Ensure orders are ready for on-time pickup or curbside delivery
  • Provide excellent customer service with a friendly and helpful attitude
  • Maintain extensive knowledge of the menu to assist guests
  • Follow all safety and sanitation protocols
  • Handle guest inquiries and resolve issues promptly
  • Collaborate with kitchen and front-of-house staff to ensure smooth operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location