Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned full-service Italian restaurant company known for its warm and inviting atmosphere, delicious cuisine, and exceptional customer service. As part of a larger family of casual dining establishments, Olive Garden takes pride in offering an authentic dining experience that celebrates Italian culture and hospitality. With locations across the United States and beyond, Olive Garden has built a loyal customer base by combining great food with a comfortable environment where families and friends can gather and enjoy memorable meals.
Olive Garden operates with a commitment to quality, safety, and employee satisfaction. The company values its tea... Show More
Olive Garden operates with a commitment to quality, safety, and employee satisfaction. The company values its tea... Show More
Job Requirements
- ability to work flexible schedules including evenings weekends and holidays
- must be at least 18 years old
- ability to stand for extended periods
- good physical stamina to handle repetitive tasks
- basic English proficiency
- willingness to comply with health and safety regulations
- reliable transportation if working at a location requiring commute
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or food service role is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling payments
- knowledge of food safety practices
- positive attitude and team-oriented mindset
Job Duties
- greet guests warmly and assist with to-go orders
- prepare and package food accurately for takeout and curbside pickup
- ensure all orders are complete and on-time
- maintain extensive menu knowledge to answer questions and provide recommendations
- uphold high safety and sanitation standards in all operations
- communicate effectively with team members and guests
- handle payment transactions and record orders properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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