Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving delicious seafood and providing memorable dining experiences for over fifty years. With more than 500 locations, Red Lobster prides itself on being more than just a restaurant; it is a community hub where guests come together to enjoy their favorite meals and create lasting memories. The company is deeply rooted in its commitment to quality, exceptional customer service, and fostering connections to the coast and seafood culture. Red Lobster’s dedication to its employees is reflected in its competitive wages, flexible scheduling, and comprehensive benefits, making it a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applying for
- Team player with attention to detail
- Ability to multi-task
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand and move about the restaurant for 8 to 12 hour shifts
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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