Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has grown exponentially over the last fifty years. Originally founded with a vision to forge a special connection between people, seafood, and the coastal experience, Red Lobster has successfully created a warm and welcoming environment for guests and employees alike. Today, it operates over 500 restaurants, each representing the company’s founding passion and commitment to quality dining experiences. The brand is known not only for serving delicious meals but also for fostering a sense of community where new friends become familiar faces. Red Lobster emphasizes a culture of inclusivity and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service preferred
- Ability to communicate effectively and politely with guests
- Basic math skills for handling transactions
- Familiarity with POS systems is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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