Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for its authentic Italian dining experience and warm, inviting atmosphere. As a part of the Darden Restaurants family, Olive Garden has built an outstanding reputation for delivering high-quality meals and exceptional customer service, making it a popular choice for guests seeking delicious Italian cuisine paired with a friendly, family-oriented environment. With locations across the United States, Olive Garden focuses heavily on community, team member growth, and culinary excellence. Their commitment to excellence is reflected in their dedication to maintaining the highest standards in food quality, safety, and guest satisfaction.
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Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- flexible availability including nights, weekends, and holidays
- ability to lift up to 25 pounds
- background check clearance
- compliance with health and safety guidelines
- customer-focused mindset
Job Qualifications
- prior experience in a fast-paced customer service or food service role preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- knowledge of food safety and sanitation practices
- basic math skills for order handling and transactions
- dependable and punctual with a professional attitude
- willingness to learn and adapt in a dynamic work setting
Job Duties
- greet guests promptly and courteously
- accurately prepare takeout orders and ensure order accuracy
- coordinate curbside pickups and assist guests with their orders
- maintain cleanliness and sanitation standards in the to-go area
- provide knowledgeable menu recommendations and answer guest questions
- manage order assembly efficiently while prioritizing food safety
- collaborate with team members to ensure timely order completion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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