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Olive Garden

To Go Specialist

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, recognized for its warm, family-friendly atmosphere and commitment to quality dining experiences. Known for its inviting environment and exceptional service, Olive Garden has established itself as a beloved destination for guests looking for hearty meals and a welcoming ambiance. The establishment prides itself on its dedication to both guests and employees, fostering a culture where everyone is treated like family. With numerous locations nationwide, Olive Garden continually seeks passionate team members to join their growing family and uphold the brand's high standards of hospitality and food quality.
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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Must be able to stand for extended periods
  • Ability to lift up to 25 pounds
  • Reliable transportation to work
  • Ability to communicate effectively with guests and team members

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or retail customer service roles
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety and sanitation practices
  • Customer-focused attitude and problem-solving skills

Job Duties

  • Prepare to-go food orders accurately and promptly
  • Greet guests with a friendly and helpful attitude
  • Ensure all takeout orders are packed correctly and completely
  • Maintain cleanliness and organization of the to-go area
  • Provide menu knowledge and recommendations to guests
  • Assist with curbside pickup and ensure safe food handling
  • Communicate effectively with kitchen and front-of-house staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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