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Olive Garden

To Go Specialist

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved casual dining restaurant chain, recognized for its Italian-inspired cuisine and warm, welcoming atmosphere. Established as part of the Darden Restaurants family, Olive Garden has built a reputation for delivering quality food and exceptional service, making it a favorite among guests seeking a comforting dining experience. This establishment prides itself on fostering a family-oriented culture where teamwork, respect, and inclusivity are paramount. With numerous locations across the country, Olive Garden is committed to providing an engaging, supportive workplace that champions employee growth and development.

For the position of a To Go Specialist at ... Show More

Job Requirements

  • must be at least 18 years old
  • availability to work flexible schedules including evenings, weekends, and holidays
  • ability to lift up to 25 pounds
  • must have reliable transportation
  • ability to follow safety and sanitation protocols
  • strong attention to detail
  • good interpersonal skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous customer service experience is an asset
  • ability to work in a fast-paced environment
  • strong communication skills
  • basic math skills for handling payments
  • ability to stand for extended periods
  • familiarity with food safety standards is a plus

Job Duties

  • greet customers and take to-go orders accurately
  • prepare to-go food and beverage orders promptly
  • ensure all orders are complete and meet quality standards
  • maintain cleanliness and organization of the to-go area
  • assist with curbside pickup and customer service
  • handle payments and provide correct change
  • communicate effectively with kitchen and front-of-house staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location