Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and family-friendly dining experience. Established with a commitment to quality ingredients and exceptional guest service, Olive Garden offers a welcoming environment where guests can enjoy a variety of classic Italian dishes, from fresh pastas and savory sauces to delectable desserts. With numerous locations across the United States, Olive Garden prides itself on fostering a strong team culture that emphasizes growth, inclusivity, and community involvement.
This employment opportunity is for a To Go Specialist position at Olive Garden, offering $9 per ho... Show More
This employment opportunity is for a To Go Specialist position at Olive Garden, offering $9 per ho... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong customer service skills
- Ability to stand for extended periods
- Must be at least 18 years old
- Ability to work in a team environment
- Reliable transportation if commuting to the restaurant
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Positive attitude and strong work ethic
- Ability to handle multiple tasks simultaneously
Job Duties
- Prepare and package takeout orders accurately and efficiently
- Provide friendly and prompt customer service to guests picking up orders
- Maintain extensive knowledge of the menu to assist guests with recommendations
- Ensure all orders are complete, on-time, and meet quality standards
- Adhere to strict safety and sanitation guidelines to protect team members and guests
- Manage curbside and in-restaurant order pickups with professionalism and care
- Collaborate with kitchen and front-of-house staff to ensure smooth operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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