Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established, nationally recognized restaurant chain known for its authentic Italian cuisine, warm hospitality, and family-friendly dining environment. As part of the Darden Restaurants group, Olive Garden prides itself on delivering high-quality food and excellent customer service to guests across the country. With a focus on fresh ingredients and traditional recipes, Olive Garden has built a loyal customer base that values both the flavor and atmosphere of its locations. Being one of the leaders in the casual dining industry, Olive Garden offers a dynamic and rewarding workplace where team members are treated like family and given opportunities... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods and carry moderate weight
- Availability to work flexible hours including evenings, weekends, and holidays
- Reliable transportation to and from work
- Ability to follow safety and sanitation guidelines
- Strong customer service skills
- Willingness to undergo background checks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or customer-facing role is beneficial
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic knowledge of food safety and sanitation standards
- Strong organizational skills and ability to multitask
- Positive attitude and team player mentality
Job Duties
- Greet and assist guests picking up to-go orders with a friendly and professional attitude
- Ensure all orders are prepared accurately and in a timely manner
- Manage curbside pickup efficiently, delivering orders to guests’ vehicles when required
- Maintain cleanliness and organization of the to-go preparation and pickup areas
- Demonstrate comprehensive knowledge of the menu to answer questions and make recommendations
- Communicate effectively with kitchen staff and management to coordinate orders
- Adhere to all food safety and sanitation protocols to ensure guest and team member safety
Job Qualifications
Experience
No experience required
Job Location
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