Olive Garden logo

Olive Garden

To Go Specialist

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved restaurant chain specializing in Italian-American cuisine, renowned for its warm hospitality and inviting atmosphere. Founded with the mission to provide guests with a taste of Italy through hearty meals and exceptional service, Olive Garden has grown into a family-oriented establishment where team members and guests alike feel valued and appreciated. The company emphasizes a strong team culture, focusing on creating a supportive workplace where employees can thrive and build meaningful careers. It is recognized for its commitment to quality, safety, and a friendly dining experience that keeps customers returning.

Olive Garden offers flexib... Show More

Job Requirements

  • minimum age requirement as per local labor laws
  • ability to work flexible schedules including weekends and holidays
  • physical ability to stand for extended periods and carry orders
  • willingness to learn and follow safety and sanitation protocols
  • strong organizational and multitasking skills
  • reliable and punctual
  • ability to communicate effectively with team members and guests

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or customer service roles advantageous
  • strong communication skills
  • ability to work in a fast-paced environment
  • excellent attention to detail
  • knowledge of restaurant safety and sanitation standards
  • positive attitude and customer-oriented mindset

Job Duties

  • prepare and package to-go orders accurately and efficiently
  • greet guests warmly and assist with order pick-up
  • ensure all orders are complete and meet quality standards before handing off to guests
  • maintain a clean and sanitary work environment
  • manage multiple orders with a strong sense of urgency
  • provide menu recommendations and answer guest questions
  • adhere to safety and sanitation procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location