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Olive Garden

To Go Specialist

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $5.62
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established chain of casual dining restaurants specializing in Italian-American cuisine. Known for its warm atmosphere and family-friendly dining experience, Olive Garden has built a strong reputation across the United States by delivering consistent quality, exceptional service, and a welcoming environment for both guests and employees. The company places a significant emphasis on creating a supportive and inclusive workplace culture where every team member is valued and empowered. Olive Garden’s mission is centered around providing comfort food with a touch of hospitality, making guests feel like part of the family with every visit. As a big player... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand for extended periods
  • Reliable transportation to and from work
  • Ability to communicate clearly and effectively
  • Basic computer skills
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety practices
  • Basic math skills for handling payments
  • Ability to follow instructions and work independently

Job Duties

  • Prepare and package to-go orders accurately and efficiently
  • Greet guests warmly and assist with order pickup or curbside delivery
  • Display extensive menu knowledge to make recommendations
  • Ensure all orders are on-time, complete, and meet quality standards
  • Maintain cleanliness and sanitation standards in the to-go area
  • Handle guest inquiries and resolve issues promptly
  • Support team members with various restaurant duties as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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