Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. As a leader in the restaurant industry, Olive Garden prides itself on creating a warm and welcoming atmosphere where guests can enjoy delicious meals crafted from quality ingredients, served with genuine hospitality. With numerous locations across the country, Olive Garden is committed to delivering exceptional dining experiences and fostering a supportive workplace environment for its employees.
At Olive Garden, the culture centers around family values and teamwork, emphasizing growth opportunities and career advancement within the company. The restaurant offers flexible schedules to accommodate various life commit... Show More
At Olive Garden, the culture centers around family values and teamwork, emphasizing growth opportunities and career advancement within the company. The restaurant offers flexible schedules to accommodate various life commit... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a customer-facing role preferred
- Ability to work flexible schedules including weekends and holidays
- Capable of standing and moving for extended periods
- Must be at least 18 years old
- Ability to communicate effectively
- Must comply with company safety and sanitation policies
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling payments
- Knowledge of health and safety procedures
- Positive attitude and team-oriented mindset
Job Duties
- Ensure orders are accurate and completed on time
- Greet guests warmly and provide excellent customer service
- Maintain extensive menu knowledge to assist with guest recommendations
- Coordinate curbside or in-restaurant food pickup
- Adhere to health and safety standards and sanitation protocols
- Handle payment processing and order documentation
- Support team members in daily operational tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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