Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history that dates back over fifty years. This renowned dining destination is known for its commitment to delivering exceptional seafood experiences paired with a warm, welcoming atmosphere. As a family-owned and operated business initially, Red Lobster has grown into a sizeable network of over 500 locations, each reflecting the passion for quality food and community connection that was at the heart of the company’s inception. The company prides itself on not only serving delicious dishes but also on creating inviting community spaces where guests feel like familiar friends. As... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to maintain a positive attitude and work well in a team environment
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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