Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its inviting Italian-inspired menu and warm, family-friendly atmosphere. Established over three decades ago, Olive Garden has built a reputation not only for its delicious dishes but also for its commitment to providing an exceptional guest experience and fostering a supportive workplace culture. The company prioritizes the health and safety of both its team members and guests by adhering to the highest standards of cleanliness and wellness practices across all locations. Olive Garden offers dynamic career opportunities with a strong focus on employee growth and development, ensuring that team members... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a customer service role preferred
- ability to work flexible schedules including evenings, weekends, and holidays
- good communication skills
- strong attention to detail
- physical ability to stand and move for long periods
- ability to work in a team environment
Job Qualifications
- high school diploma or equivalent
- prior experience in customer service preferred
- strong communication and interpersonal skills
- ability to learn and recall menu items quickly
- ability to work in a fast-paced environment
- basic math skills for handling payments and orders
- ability to stand for extended periods
Job Duties
- greet guests promptly and courteously during order pickup
- ensure order accuracy and completeness before guests receive their food
- assist guests with menu recommendations and answer questions about offerings
- prepare orders for in-restaurant pickup or curbside delivery
- maintain cleanliness and organization in the to-go area
- follow all safety and sanitation protocols to protect guests and team members
- communicate effectively with kitchen and management staff to resolve any order issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: