Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established in 1982, the company has grown to become one of the most recognized brands in the restaurant industry, known for its warm and welcoming atmosphere, generous portions, and commitment to delivering authentic Italian flavors. Olive Garden is part of the Darden Restaurants family, which is synonymous with excellence in hospitality and culinary innovation, managing a portfolio of popular dining brands. The restaurant prides itself on family-style dining experiences where guests are treated like family, fostering a friendly and inviting environment for both guests and employees... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Excellent communication skills
- Physical ability to stand for extended periods
- Basic food handling knowledge
- Must be able to work in a fast-paced environment
- Reliable transportation for commuting if necessary
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Basic math skills for handling transactions
- Positive attitude and team player mindset
Job Duties
- Answering phone calls and taking accurate takeout orders
- Ensuring orders are prepared correctly and packaged neatly
- Managing curbside pickup and in-restaurant order handoffs
- Providing friendly and knowledgeable service to guests
- Maintaining cleanliness and sanitation standards
- Coordinating with kitchen and front-of-house staff to ensure timely orders
- Handling payments and processing transactions accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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