
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career development opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history that spans over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into a welcoming community-based dining experience with over 500 locations, renowned for serving high-quality seafood and memorable dining moments. The company values its connection to the coast and seafood, emphasizing a friendly and inviting atmosphere where guests feel like family. Red Lobster is dedicated to fostering a work environment that supports career growth, offers competitive wages, and provides numerous benefits to its employees. The restaurant chain takes pride in being part of the... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Ability to operate POS systems and handle cash transactions accurately
- Strong communication and interpersonal skills
- Attention to detail and multitasking abilities
- Team player attitude with a positive and friendly demeanor
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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