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Red Lobster

To Go Specialist

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.66 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career development opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain with a rich history that spans over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into a welcoming community-based dining experience with over 500 locations, renowned for serving high-quality seafood and memorable dining moments. The company values its connection to the coast and seafood, emphasizing a friendly and inviting atmosphere where guests feel like family. Red Lobster is dedicated to fostering a work environment that supports career growth, offers competitive wages, and provides numerous benefits to its employees. The restaurant chain takes pride in being part of the... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or customer service preferred
  • Ability to operate POS systems and handle cash transactions accurately
  • Strong communication and interpersonal skills
  • Attention to detail and multitasking abilities
  • Team player attitude with a positive and friendly demeanor

Job Duties

  • Welcoming guests and greeting every guest with a smile
  • Suggestively selling drink, appetizer, and dessert options
  • Accurately taking food and drink orders and entering orders into the POS system
  • Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
  • Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
  • Thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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