Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant brand known for its innovative Asian-inspired cuisine, vibrant dining atmosphere, and commitment to quality and customer satisfaction. With locations nationwide, P.F. Chang's has built a strong reputation for delivering delicious meals prepared with fresh ingredients and authentic flavors. The company prides itself on creating a positive work environment where employees can grow and thrive professionally while contributing to an exceptional guest experience. Offering both full-time and part-time opportunities, P.F. Chang's To Go locations specialize in takeout, delivery, curbside pick-up, and catering services, catering to guests seeking convenient and high-quality dining options outside the traditional... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required - we will train you!
- Current Food Handler's Card where applicable, or ability to obtain Food Handler's Card, where applicable
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Must be at least 18 years old
- Current Food Handler's Card where applicable, or ability to obtain Food Handler's Card, where applicable
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to restaurant specifications
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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