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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Bahama Breeze is a vibrant and welcoming restaurant chain known for bringing the taste and spirit of the Caribbean to its guests. Specializing in fresh, delicious Caribbean-inspired food and refreshing tropical drinks, Bahama Breeze offers an island escape right in the heart of the city. The company’s culture emphasizes a happy, service-oriented mentality, ensuring that every guest feels like they are enjoying a one-hour island vacation. With a team that values vibrancy, fun, and a 'whatever-it-takes' attitude, Bahama Breeze is dedicated to creating memorable dining experiences while fostering career growth and work-life balance for its employees.
The To Go ... Show More
The To Go ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Ability to work flexible schedules including evenings and weekends
- Excellent communication skills
- Positive attitude and friendly personality
- Ability to maintain cleanliness standards
- Basic math skills for handling cash and orders
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Positive attitude with a friendly and professional demeanor
- Basic knowledge of food safety and sanitation practices
- Ability to handle multiple tasks simultaneously
Job Duties
- Ensure all to-go orders are 100 percent accurate and ready on time
- Provide friendly and attentive curbside service to guests
- Greet guests warmly and prepare them for their at-home dining experience
- Maintain cleanliness and sanitation of guest touch points
- Express genuine thanks to guests as they depart
- Coordinate with kitchen and staff to manage orders effectively
- Assist in maintaining organization and efficiency of to-go area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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