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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $23.00
Work Schedule
Flexible
Benefits
Excellent compensation
People first culture
career opportunities
flexible schedule
Full and Part time scheduling
Major holidays off
Job Description
Lupe Tortilla is a well-established Mexican restaurant known for its authentic Tex-Mex cuisine and exceptional customer service. With a commitment to quality and a people-first culture, Lupe Tortilla provides a lively dining experience that embraces tradition and hospitality. The restaurant features a dynamic To Go department, catering to customers seeking convenient and delicious takeout options.
The Restaurant Team Crew Member role at Lupe Tortilla's To Go department is ideal for individuals who thrive in a fast-paced, high-energy environment. This role emphasizes strong organizational and multitasking skills alongside a passion for delivering excellent customer service. Candidates will... Show More
The Restaurant Team Crew Member role at Lupe Tortilla's To Go department is ideal for individuals who thrive in a fast-paced, high-energy environment. This role emphasizes strong organizational and multitasking skills alongside a passion for delivering excellent customer service. Candidates will... Show More
Job Requirements
- Must be 18 years or older
- high integrity
- enjoy working on a team
- good communication skills
- positive attitude and a resting smile
- organization skills
- ability to obtain a food handler's and TABC certificate
Job Qualifications
- High school diploma or equivalent
- good communication skills
- positive attitude and friendly demeanor
- teamwork and collaboration
- menu knowledge
- customer service experience preferred
Job Duties
- Greet and provide excellent customer service
- answer phones promptly and professionally
- possess menu knowledge and provide customers with an accurate and efficient experience
- take accurate food and drink orders and correctly enter them into POS system
- pack and bag orders
- deliver checks and collect payment
- coordinate with management on times, volumes and delivery availability
- maintain to-go area of restaurant for cleanliness and stock materials accordingly
Job Qualifications
Experience
No experience required
Job Location
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