Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.50
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
This job opportunity is with a dynamic and guest-focused restaurant that prides itself on providing exceptional food and beverage services in a welcoming atmosphere. The establishment is dedicated to delivering high-quality dining experiences while maintaining excellent customer service standards. The position available is for a Server role, reporting directly to the General Manager in a non-exempt status. The workplace environment combines a fast-paced setting with a strong emphasis on professionalism and hospitality, tailored to meet the diverse needs of its clientele.\n\nThe Server's primary responsibility is the sales and service of food and beverages to guests, including the important tasks of... Show More
Job Requirements
- Ability to serve hot and cold dishes and drinks including alcoholic drinks
- Respond promptly to guest needs
- Provide friendly and hospitable service to guests
- Speak clearly and listen to guests
- Be consistently at work and on time
- Follow instructions and respond to management direction
- Observe safety and security procedures
- Ability to stand for long periods
- Ability to occasionally lift and move up to 50 pounds
- Willingness to work open, mid, and close shifts
- Possession of relevant food handler and alcohol service certifications
Job Qualifications
- Food Handler's Card
- Local government food safety certification where applicable
- Local government alcohol service certification where applicable
- Ability to perform essential duties satisfactorily
- Excellent communication and interpersonal skills
- Ability to maintain a friendly and hospitable service
- Punctual and dependable
- Ability to follow instructions and respond to management direction
- Awareness of safety and security procedures
Job Duties
- Be very knowledgeable about the menu items
- Immediately greet the guest
- Display your personality
- Take their drink order first
- Remind the guest of the daily specials and featured items menu
- Answer any questions the guest asks
- Deliver their drinks
- Take their order and send it to the kitchen
- Verify order accuracy when food runner or server brings items to table
- Ask if anything additional is needed such as extra pitas or condiments
- Follow up consistently with the guest verifying happiness with food and refilling drinks
- Pre-bus tables and provide leftover container if necessary
- Suggest dessert items and serve guest dessert orders
- Provide the guest the check and accept payment
- Thank the guest and welcome them back
- Sell alcoholic drinks and check identification for age
- Maintain cleanliness and organization of restaurant and lounge area
- Complete all required side work
- Work with till and turn in balance as required
- Provide courteous service and be cordial to employees and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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