Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Shift flexibility
Training and Development
Meal Allowances
Retirement Plan
Job Description
The hiring establishment is a dynamic and customer-focused restaurant committed to providing exceptional food and beverage service to its guests. As a vibrant venue, the restaurant aims to create an inviting atmosphere where patrons can enjoy delicious meals, specialty drinks, and outstanding hospitality. Recognized for its diverse menu and engaging dining experience, this establishment values professionalism, attentiveness, and a friendly approach to ensure every guest leaves satisfied and eager to return. As part of its commitment to excellence, the restaurant fosters a collaborative work environment where team members are encouraged to thrive and develop their skills in the hospitality industry.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food and beverage service preferred
- Food Handler's Card required
- Local government food safety certification where applicable
- Local government alcohol service certification where applicable
- Ability to stand and walk for extended periods
- Capability to lift and/or move up to 50 pounds
- Must be at least the minimum legal age to serve alcohol
- Ability to work open, mid, and close shifts
- Strong communication and interpersonal skills
- Dependability and punctuality
- Ability to follow safety and security procedures
- Must be able to work up to 40 hours per week or more if needed
Job Qualifications
- Ability to perform each essential duty satisfactorily
- Food Handler's Card
- Local government food safety certification where applicable
- Local government alcohol service certification where applicable
- Excellent communication and interpersonal skills
- Ability to serve hot and cold dishes and alcoholic drinks
- Competent in guest service and handling guest needs
- Dependable and punctual with good attendance
- Ability to work effectively in a fast-paced restaurant environment
Job Duties
- Be knowledgeable about menu items
- Greet guests promptly
- Take drink orders first
- Remind guests of daily specials and featured menu items
- Answer guest questions
- Deliver drinks and food orders
- Verify order accuracy upon delivery
- Follow up consistently with guests
- Refill drinks and ensure guest satisfaction
- Pre-bus tables and provide leftover containers if needed
- Suggest and serve desserts
- Present the check to guests and handle payments
- Sell alcoholic drinks and check identification
- Maintain cleanliness and organization of restaurant and lounge
- Complete all required side work
- Work with till and turn in balance if required
- Provide courteous and cordial service to guests and employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.