Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Job Description
This job opportunity is offered by an esteemed restaurant seeking a dedicated and personable Server and To-Go Cashier to enhance their guest experience. The establishment is well-known for its commitment to providing excellent customer service and a welcoming atmosphere in the food and beverage industry. As a bustling hospitality venue, the restaurant prides itself on a diverse menu and a team-oriented work environment where employees are encouraged to bring their unique personality into their service delivery. The employment status for this position is non-exempt, allowing individuals to work designated shifts with clear expectations and potential for tips based on service... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- availability to work various shifts including open, mid, and close
- ability to respond promptly to guest needs
- adherence to safety and security procedures
- valid food handler's card
- valid local food safety and alcohol certifications if required
- good attendance and punctuality
- ability to follow instructions and management direction
- ability to maintain cleanliness standards
Job Qualifications
- Food handler's card
- local government food safety certification where applicable
- local government alcohol service certification where applicable
- ability to perform essential duties satisfactorily
- customer service skills
- good communication skills
- ability to work in a fast-paced environment
- interpersonal skills for friendly service
- responsible handling of cash and transactions
- physical ability to meet job demands
Job Duties
- Be knowledgeable about the menu items
- immediately greet the guest
- display your personality and be authentic
- take drink orders first
- remind guests of daily specials and featured items
- answer guests questions
- deliver drinks
- take orders and send them to the kitchen
- verify accuracy of delivered items and announce them
- ask if additional items are needed
- consistently follow up with guests and refill drinks
- pre-bus tables and provide leftovers containers
- suggest sell dessert items
- serve dessert orders
- present the check and handle payments
- thank guests and invite them to return
- sell alcoholic drinks and check identification
- maintain cleanliness and organization
- complete required side work
- work with till and balance cash as needed
- provide courteous and cordial service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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