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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain famous for its made-from-scratch sides, fresh baked bread, and hand-cut steaks. Established with a people-first philosophy, Texas Roadhouse prides itself on delivering legendary food and legendary service to customers nationwide. The company culture revolves around teamwork, quality, and creating an engaging and fun environment for both guests and employees, whom they affectionately call "Roadies." Operating in over 600 locations, Texas Roadhouse has built a reputation for its welcoming atmosphere that combines exceptional food with genuine hospitality.
The company fosters an environment where employees are empowered to grow personally and profess... Show More
The company fosters an environment where employees are empowered to grow personally and profess... Show More
Job Requirements
- High school diploma or equivalent
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong organizational skills
- Experience with phone etiquette and customer service
- Familiarity with online ordering and POS systems
- Ability to handle cash and credit transactions accurately
- Willingness to follow safety and sanitation guidelines
- Availability to work flexible shifts including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is advantageous
- Strong communication skills
- Ability to multitask and manage time efficiently
- Familiarity with POS systems and order management software
- Basic math and cash handling skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Ensure each guest receives a legendary welcome and goodbye when placing or picking up their order
- Use proper phone etiquette when answering calls and taking orders
- Be knowledgeable of menu to accurately take and place orders
- Demonstrate strong organization and accuracy when packaging orders
- Work collaboratively with Back of House staff to complete orders
- Partner with Restaurant Managers on quote times and provide accurate quotes to guests on order completion
- Understand online and mobile app ordering systems
- Accurately use point of sale (POS) system to place orders and process sales
- Practice proper safety and sanitation procedures
- Exhibit teamwork at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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