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Texas Roadhouse

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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a well-established American restaurant franchise known for its commitment to serving high-quality steaks and delivering exceptional guest experiences. Founded with the mission of creating legendary food and legendary service, Texas Roadhouse has grown into a beloved dining destination across the United States and beyond. The company emphasizes a people-first culture, fostering a work environment where employees are valued and supported in both their current roles and future career growth. Known for its vibrant atmosphere, Texas Roadhouse integrates friendly service, high energy, and a passion for excellence when it comes to dining. With a strong focus on employee... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Customer service orientation
  • Basic math skills
  • Physical ability to stand for extended periods and lift up to 25 pounds
  • Knowledge of food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is beneficial
  • Strong communication and interpersonal skills
  • Ability to multitask and stay organized in a fast-paced environment
  • Familiarity with point of sale (POS) systems and basic computer skills
  • Ability to work well within a team
  • Willingness to learn and adapt to new procedures and technology

Job Duties

  • Ensuring each guest receives a legendary welcome and goodbye when placing and or picking up their order
  • Uses proper phone etiquette when answering calls and taking orders
  • Knowledgeable of menu to accurately take and place orders
  • Demonstrates strong organization and accuracy when packaging orders
  • Works collaboratively with Back of House staff to complete orders
  • Partners with Restaurant Managers on quote times
  • accurately provides quotes to guests on the length of time to complete their order
  • Understands our online and mobile app ordering systems
  • Accurately uses point of sale (POS) system to place orders, process To-Go sales, gift card sales, and cash/credit card transactions
  • Practices proper safety and sanitation procedures
  • Exhibits teamwork at all times

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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