Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain that has built a strong reputation for serving high-quality steaks and providing exceptional customer service. Established with a people-first philosophy, Texas Roadhouse emphasizes not just the food but the overall experience—from the moment guests enter the restaurant to when they leave. The brand is widely recognized for its warm and inviting atmosphere, legendary food quality, and legendary service. Texas Roadhouse fosters a culture of care and development for its team members, affectionately known as Roadies, ensuring that each employee finds both enjoyment and growth in their roles. With a focus... Show More
Job Requirements
- Must be at least 18 years old
- Able to work flexible shifts including nights, weekends, and holidays
- Must have reliable transportation and punctuality
- Ability to stand and walk for extended periods
- Must comply with safety and sanitation guidelines
- Ability to handle cash and use POS systems accurately
- Willingness to learn and adapt to new technology and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service preferred
- Strong communication and interpersonal skills
- Ability to multitask and stay organized in a fast-paced environment
- Familiarity with POS systems and phone etiquette
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively in a team environment
- Basic computer literacy
Job Duties
- Ensure each guest receives a legendary welcome and goodbye when placing and or picking up their order
- Use proper phone etiquette when answering calls and taking orders
- Be knowledgeable of the menu to accurately take and place orders
- Demonstrate strong organization and accuracy when packaging orders
- Work collaboratively with Back of House staff to complete orders
- Partner with Restaurant Managers on quote times and accurately provide quotes to guests on the length of time to complete their order
- Understand online and mobile app ordering systems
- Accurately use point of sale POS system to place orders, process To-Go sales, gift card sales, and cash or credit card transactions
- Practice proper safety and sanitation procedures
- Exhibit teamwork at all times
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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