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Texas Roadhouse

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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation time
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant franchise known for its commitment to serving high-quality steaks and delivering legendary food paired with legendary service. Founded on the principle of putting people first, the company fosters a work environment that emphasizes passion for what employees do today while preparing them for future career opportunities. With a strong emphasis on culture, training, and employee development, Texas Roadhouse has created a workplace that is welcoming and engaging for both customers and staff alike. Their core mission revolves around creating a memorable dining experience for guests through exceptional food and excellent service.

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Job Requirements

  • High school diploma or equivalent
  • Experience in customer service or food service is preferred
  • Ability to communicate clearly and professionally
  • Must be able to use phone systems and POS technology
  • Ability to stand for extended periods and manage physically demanding tasks
  • Flexible availability including nights, weekends, and holidays
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food service role is beneficial
  • Strong communication and interpersonal skills
  • Ability to multitask and manage time effectively
  • Familiarity with point of sale (POS) systems is a plus
  • Basic knowledge of safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Positive attitude and team-oriented mindset

Job Duties

  • Ensure each guest receives a legendary welcome and goodbye when placing and or picking up their order
  • Use proper phone etiquette when answering calls and taking orders
  • Be knowledgeable of menu to accurately take and place orders
  • Demonstrate strong organization and accuracy when packaging orders
  • Work collaboratively with back of house staff to complete orders
  • Partner with restaurant managers on quote times
  • accurately provide quotes to guests on the length of time to complete their order
  • Understand online and mobile app ordering systems
  • Accurately use point of sale (POS) system to place orders, process to-go sales, gift card sales, and cash/credit card transactions
  • Practice proper safety and sanitation procedures
  • Exhibit teamwork at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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