Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Job Description
The Jefferson Hotel, a renowned historic luxury hotel located in Richmond, Virginia, stands as a beacon of elegance, tradition, and first-class hospitality. Established more than a century ago, this iconic establishment has consistently delivered exceptional guest experiences and culinary excellence. The hotel combines classic charm with modern amenities, featuring beautifully appointed rooms, exquisite dining options, and an atmosphere that reflects its rich heritage. As one of Richmond's premier destination hotels, The Jefferson Hotel prides itself on its reputation for impeccable service, attention to detail, and a commitment to creating memorable stays for every guest.
Within this prestigious hotel... Show More
Within this prestigious hotel... Show More
Job Requirements
- Must be able to work any day of the week, including weekends and holidays
- 2-3 years of experience in a scratch kitchen environment required
- strong knife skills, organizational ability, and sense of urgency are essential
- must demonstrate self-reliance, accountability, and a willingness to learn and grow
- foster a positive, collaborative team culture striving to improve and deliver consistent, timely, high-quality food
Job Qualifications
- High school diploma or equivalent required
- culinary training preferred
- 2-3 years experience in a professional kitchen, preferably scratch-based
- ability to work under pressure in a high-volume environment
- excellent knife handling, food prep, and cooking techniques
- commitment to quality, consistency, and cleanliness
- dependable, punctual, and adaptable to shifting needs
Job Duties
- Accurately and efficiently prepare ingredients and cook menu items as directed
- set up and stock stations with necessary supplies and ingredients
- maintain sanitation standards and cleanliness throughout shift
- ensure consistency in preparation and presentation of food items
- communicate clearly and respectfully with fellow team members and leadership
- assist in receiving and proper storage of deliveries
- follow all kitchen policies and procedures, including those related to food safety and hygiene
- contribute positively to kitchen culture
- participate in learning and development opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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