Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
PTO
401k
Job Description
This esteemed establishment is a premier dining venue known for delivering exceptional culinary experiences across breakfast, lunch, and dinner. Committed to maintaining high standards of food quality, sanitation, and service, the restaurant prides itself on creating a warm and inviting atmosphere for all guests. The kitchen operates with a focus on freshness, creativity, and precision, ensuring every dish served meets the satisfaction and expectations of discerning patrons. As a recognized leader in the hospitality industry, the restaurant continuously evolves by embracing innovative culinary trends while respecting classic techniques and flavors. With a dedicated team, state-of-the-art equipment, and a strong customer-oriented... Show More
Job Requirements
- Energetic person
- must be passionate about food and wine
- must have people management skills
- oriented and attention to detail
- creative with food and food presentation
- be able to create, assign, and supervise execution of preparation list, part levels of food production, cleaning list, and opening and closing duties
Job Qualifications
- A minimum of 2 years of similar, supervisory experience in a professional kitchen
- working knowledge of Microsoft Office applications (Word and Excel)
- college degree in Culinary Arts is preferred but not necessary
Job Duties
- Train and supervise the Grill kitchen staff
- manage the production of the Grill menus and maintain standards of quality
- develop and write recipes
- expedite lunch and dinner production
- ensure the proper requisition of menu items
- write daily specials and food cost to ensure proper pricing
- write monthly special events and food cost to ensure proper pricing
- ensure product consistency
- ensure that the Grill kitchen is clean, safe, and sanitary always
- ensure the proper completion of opening and closing checklists
- ensure the proper completion of cleaning and sanitation checklists
- ensure that the Food & Beverage standards of operations are followed
- participate in daily meetings with Grill kitchen staff and Grill service managers
- participate in regular meetings with the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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