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Title Line Cook | Part-Time | Norfolk Tides (Harbor Park) - (Expired Job)
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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a leading global company specializing in premium live entertainment infrastructure and services. Founded in 2015, OVG manages and develops world-class venues across four continents, including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. The company focuses on end-to-end venue management, hospitality, and sponsorship sales, ensuring exceptional experiences for guests and clients alike. OVG is known for innovation, diversity, and commitment to creating inclusive environments that celebrate and reflect the communities they serve.
The Norfolk Tides at Harbor Park are part of this esteemed network, offering exciting opportunities in food... Show More
The Norfolk Tides at Harbor Park are part of this esteemed network, offering exciting opportunities in food... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous cook or prep cook experience highly preferred
- valid food handling certificate if required by state and federal regulations
- ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate clearly and respectfully with coworkers and guests
- ability to work in a fast-paced, team-oriented environment
- demonstrate excellent attendance and availability for scheduled events
Job Qualifications
- Previous cook or prep cook experience highly preferred
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Prepare and cook menu items according to recipes, portion standards, and plating guidelines
- maintain cleanliness and organization of the work space before, during and after service
- follow proper food handling, sanitation, and safety procedures at all times
- monitor food quality, temperature, and appearance
- consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- adapt to menu changes, specials, and service demands
- demonstrate excellent attendance
- report any maintenance required for kitchen equipment
- communicate effectively with chefs and teammates during service
- minimize waste and properly label, store and rotate products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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