You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Title Kitchen Supervisor | Part-Time | Kentucky Expo Center - (Expired Job)
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.58 - $19.90
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a distinguished global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has quickly risen to prominence by managing some of the world’s most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company’s expertise extends to venue development, venue management, hospitality services, and sponsorship sales, making it a comprehensive platform for live entertainment experiences. With a portfolio that includes seven world-class owned venues, Oak View Group is celebrated for delivering exceptional experiences to millions of guests worldwide. Located at 937 Phillips Lane, Kentucky... Show More
Job Requirements
- culinary education or equivalent experience
- 1-3 years of kitchen supervision or lead cooking experience preferred
- ability to supervise and train kitchen staff
- knowledge of kitchen equipment operation
- strong communication skills
- ability to work in a fast-paced, team environment
- valid food handling certification if required
- dependable attendance and punctuality
Job Qualifications
- professional training through a culinary education or working in a fast-paced fine dining restaurant or catering facility
- 1-3 years of experience as a lead line cook or kitchen supervisor preferred
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- demonstrated ability to meet company standard for excellent attendance
Job Duties
- coordinating and supervising the work of kitchen staff
- displaying knowledge of culinary preparation skills and teaching others proper preparation and food presentation
- assisting in the control of food and labor costs
- conducting regular inspections of all locations to assure cleanliness and maintenance meet company standards
- assisting with monthly inventory
- providing high quality, fresh food products in a timely manner for delivery to guests
- preparing hot and cold foods following company recipes and portioning requirements
- participating as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- reporting any maintenance required for kitchen equipment
- maintaining sanitation, health and safety standards in work areas
- observing and testing foods to ensure proper cooking
- portioning, arranging and garnishing food plates for delivery to guests
- consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: