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Title Food & Beverage Coordinator | Part-Time | Music Festivals
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a dynamic entertainment and live events company specializing in venue development, operations, and event management. The company is known for its innovative approach to creating memorable experiences at large-scale festivals and live music events. With a focus on quality and guest satisfaction, Oak View Group operates across multiple locations, including a venue in Oak Ridge North, Texas. This hub serves as a central location for their music festivals and other entertainment events that attract diverse audiences. Oak View Group prides itself on a collaborative work culture, encouraging team members to contribute to delivering exceptional event experiences... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service concessions or event operations preferred
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to lift 30-50 lbs and stand for long periods
- Strong interpersonal and communication skills
- Ability to work outdoors in various weather conditions
- Must comply with health safety and sanitation standards
Job Qualifications
- Previous experience in food service concessions or event operations preferred
- Strong communication and organizational skills
- Ability to work in a fast-paced outdoor festival environment
- Ability to lift up to 30-50 lbs and be on feet for extended periods
- Flexible schedule including nights weekends and holidays
- Team player with a positive attitude and strong work ethic
Job Duties
- Coordinate daily food operations across multiple festival vendors and stands
- Assist with setup and breakdown of food service areas including tents and equipment
- Monitor food inventory levels and communicate restocking needs
- Support food vendors with supplies logistics and operational needs
- Ensure compliance with health safety and sanitation standards
- Maintain cleanliness and organization of all food service areas
- Troubleshoot issues quickly during service and escalate when needed
- Work closely with operations concessions and event leadership teams
- Assist with receiving and distributing deliveries
- Provide excellent customer service when interacting with guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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