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Title Executive Chef | Full-Time | Benchmark International Arena - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
pension matching
Paid Time Off
bonus eligibility
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, with a comprehensive platform that spans from venue development to venue management, hospitality, and sponsorship sales. Founded in 2015, OVG manages an impressive portfolio of seven world-class owned venues and serves a prestigious client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is committed to delivering outstanding experiences through innovative venue management and hospitality services, creating environments that celebrate diversity and inclusivity, and fostering excellence in the sports and live entertainment industry.Show More
Job Requirements
- Bachelor's degree preferred
- minimum 5-7 years kitchen management experience
- proven ability to control costs and manage budgets
- current Food Handler's card
- ability to obtain sanitation certification
- strong leadership and interpersonal skills
- proficiency in Microsoft Office
- ability to work flexible schedule including nights, weekends and holidays
- professional presentation
- excellent communication and organizational skills
- ability to maintain compliance with health and safety regulations
- experience with food inventory and purchasing
- ability to mentor and develop staff
- strong problem-solving skills
- availability for event-driven schedule
- valid alcohol service permit if required by local law
Job Qualifications
- Minimum of 5-7 years kitchen management experience in a full service restaurant or events venue
- demonstrated track record of meeting projected costs
- professional appearance and presentation
- skilled in using MS Word, Excel, Outlook
- current Food Handler's card and alcohol service permit if required
- experience with employee scheduling in hospitality
- certification or ability to obtain in a nationally recognized sanitation program
- technical proficiency in food preparation methods
- ability to interact positively with diverse personalities
- skill in training, evaluating and motivating staff
- ability to help others develop job skills
- ability to delegate responsibility effectively
- problem-solving skills
- strong decision-making and organizational skills
- attention to detail and ability to multitask
- ability to work independently and within a team
- flexible schedule with willingness to work nights, weekends and long hours
Job Duties
- Manage, develop and mentor part-time culinary employees including hiring, firing and disciplining
- ensure event staff understand workplace expectations and provide ongoing training and mentoring
- achieve budgeted food cost percentages through portion control, inventory management, and purchasing procedures
- control labor costs via effective scheduling and cross-training employees
- ensure food purchasing and preparation meet company quality and consistency standards
- develop menus maintaining quality and style
- monitor food production including recipe specifications and kitchen timings
- ensure food appearance, temperature and sanitation standards
- supervise line setup, prep and breakdown activities
- delegate tasks during service
- coordinate kitchen equipment maintenance and repairs
- manage catering delivery and setup
- arrange staff training and orientation
- build morale and empower kitchen staff
- maintain positive and compliant employee relations
- handle staffing, training, evaluation and counseling
- promote communication and teamwork across staff
- interact positively with front of house staff
- solve problems rapidly
- ensure compliance with health, sanitation, safety and employment regulations
- maintain kitchen records and food inventories
- organize staff schedules and ensure uniform compliance
- promote teamwork through effective communication and goal setting
- lead by example to ensure quality management of products and services
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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