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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a renowned global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has rapidly grown to encompass a diverse platform that includes venue development, management, hospitality, and sponsorship sales. The company proudly serves seven world-class venues and a vast client roster featuring some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Oak View Group is dedicated to delivering unparalleled experiences to fans and patrons worldwide by providing top-tier venue management and service excellence. The company emphasizes inclusivity and diversity, recognizing these... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in stadium or kitchen environments preferred
- Ability to work flexible hours including events
- Valid food handling certificate required
- Ability to lift and move kitchen equipment
- Ability to work in a fast-paced environment
- Strong communication skills
Job Qualifications
- Experience working in a stadium and kitchen area
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, co-workers, management staff, and guests
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all tableware and equipment
- Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils, and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- Helps prep food items when needed
- Works in a team-oriented, fast-paced, event-driven environment while communicating clearly and respectfully with employees, management, and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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