Title Concessions Worker | Part-Time | Missouri State University

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, the company operates a broad platform that encompasses venue development, management, hospitality, and sponsorship sales. OVG serves an impressive portfolio of seven world-class venues alongside numerous iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This extensive reach underscores Oak View Group's commitment to delivering high-quality entertainment experiences worldwide. OVG is proud to be the primary Food & Beverage partner for Missouri State University, providing exceptional concessions services across multiple university venues such as Plaster Stadium, Great Southern Bank Arena, Juanita K. Hammons Hall, Hammons Student Center, and Betty and Bobby Allison Soccer Stadium.

The Concessions Worker role at Missouri State University, operating under the Oak View Group banner, is a part-time position tailored for individuals seeking flexible work hours in a dynamic, fast-paced environment. This hourly role pays $15.00 and is tip eligible, making it an attractive opportunity for those looking to supplement their income. The primary responsibility of the Concessions Worker is to prepare and serve concession items to guests efficiently and with great attention to quality and presentation. From taking orders to preparing food items and beverages, workers ensure that every guest enjoys a satisfying and smooth concession experience. The role also involves handling cash transactions through the use of cash registers, necessitating accuracy and professionalism.

Concessions Workers must maintain cleanliness and organization of their work areas to align with health and safety standards, making this role essential for the smooth operation of concession stands during various events. Employees are expected to have excellent interpersonal skills, a friendly attitude, and the ability to respond attentively to customers' needs or concerns. Additionally, handling alcoholic beverage sales responsibly requires verifying guest identification in compliance with state and federal regulations, highlighting the importance of responsibility in this role. Availability to work nights, weekends, and holidays is essential to meet the scheduling demands associated with university events and entertainment schedules. Overall, this position offers candidates an excellent opportunity to work in a lively setting while representing a respected leader in the live entertainment and hospitality industry and gaining valuable food service experience.

Job Requirements

  • high school diploma or equivalent preferred
  • three or more months' experience in the food service industry preferred
  • previous cash handling experience preferred
  • ability to learn to handle cash and learn to operate a cash register and corresponding system
  • excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
  • must be available to work nights, weekends, and holidays as needed

Job Qualifications

  • high school diploma or equivalent preferred
  • three or more months' experience in the food service industry preferred
  • previous cash handling experience preferred
  • ability to learn to handle cash and learn to operate a cash register and corresponding system
  • excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
  • must be available to work nights, weekends, and holidays as needed

Job Duties

  • conduct the cash register sales by taking orders, building orders, and completing the transaction
  • build orders, prepare food, and have knowledge of all areas in the concessions operations
  • responsible for maintaining stock and supply levels and communicating low-stock items to the concessions stand manager
  • listening and responding to customer requests or concerns
  • responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage and cleaning dishes
  • serve beverages to guests, including alcoholic beverages, responsibly and check guest's ID in accordance with state/federal regulations
  • maintains sanitation, health, and safety standards in work areas

Job Criteria

Experience

Entry Level (1-2 years)


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