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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, the company operates a broad platform that encompasses venue development, management, hospitality, and sponsorship sales. OVG serves an impressive portfolio of seven world-class venues alongside numerous iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This extensive reach underscores Oak View Group's commitment to delivering high-quality entertainment experiences worldwide. OVG is proud to be the primary Food & Beverage partner for Missouri State University, providing exceptional concessions services across multiple university venues such as... Show More
Job Requirements
- high school diploma or equivalent preferred
- three or more months' experience in the food service industry preferred
- previous cash handling experience preferred
- ability to learn to handle cash and learn to operate a cash register and corresponding system
- excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
- must be available to work nights, weekends, and holidays as needed
Job Qualifications
- high school diploma or equivalent preferred
- three or more months' experience in the food service industry preferred
- previous cash handling experience preferred
- ability to learn to handle cash and learn to operate a cash register and corresponding system
- excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
- must be available to work nights, weekends, and holidays as needed
Job Duties
- conduct the cash register sales by taking orders, building orders, and completing the transaction
- build orders, prepare food, and have knowledge of all areas in the concessions operations
- responsible for maintaining stock and supply levels and communicating low-stock items to the concessions stand manager
- listening and responding to customer requests or concerns
- responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage and cleaning dishes
- serve beverages to guests, including alcoholic beverages, responsibly and check guest's ID in accordance with state/federal regulations
- maintains sanitation, health, and safety standards in work areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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