Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
flexible schedule
Job Description
JW Marriott is a globally recognized luxury hotel brand known for delivering exceptional guest experiences through outstanding service, elegant ambiance, and meticulous attention to detail. This particular JW Marriott property features a dynamic culinary department focused on providing high-quality dining options that reflect diverse cuisine styles. The hotel is committed to fostering an inclusive and collaborative workplace culture while emphasizing safety, professionalism, and guest satisfaction. As a part of the hospitality industry, JW Marriott is dedicated to exceeding guest expectations through every interaction, making every meal memorable and every visit exceptional.
The role of a Tipped Cook at JW Marrio... Show More
The role of a Tipped Cook at JW Marrio... Show More
Job Requirements
- Valid Clark County Health Card
- proven experience as a cook
- knowledge of various cooking techniques and styles
- work efficiently in a face-paced environment
- attention to detail following recipes and composing dishes
- clear communication with team members and guests
- organization in order of priority
- professional cook appearance
Job Qualifications
- Proven experience as a cook
- knowledge of various cooking techniques and styles
- work efficiently in a face-paced environment
- attention to detail following recipes and composing dishes
- clear communication with team members and guests
- organization in order of priority
- professional cook appearance
Job Duties
- Planning, preparing, and cooking menu items in the restaurant in accordance with kitchen needs
- ensures ingredient supply levels are accurate and of good quality
- prepares food products according to standard recipes and specifications of each dish
- follows all instructions with positive attitude
- interact with guests positively and upbeat
- works as a team to provide quality wholesome product in a timely manner
- maintains a clean and sanitary workstation
- works as a team to maintain organization and efficiency
- proper storage and rotation of perishable foods and dry goods protecting quality and integrity
- demonstrates proper care, storage, use and cleaning of all tools and equipment
- reports all safety issues and maintenance related needs in the moment
- assists with any other job-related duties that are assigned
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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