Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Flexible Hours
Employee Discounts
Training and development opportunities
Diversity and inclusion commitment
Fun and community-driven environment
Job Description
CityPickle is a vibrant and rapidly growing sport and lifestyle brand headquartered in New York City, dedicated to spreading the joy of pickleball to urban communities. The company operates both permanent indoor pickleball clubs and high-profile seasonal activations that seamlessly combine sport, hospitality, and community engagement. CityPickle’s mission is to put a paddle in the hand of every urban dweller by creating accessible, fun, and welcoming environments where people can come together to enjoy this fast-growing sport. With a focus on inclusivity and community, CityPickle delivers a unique blend of active lifestyle experiences coupled with outstanding hospitality services.
The Barte... Show More
The Barte... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending experience
- Knowledge of beverage preparation
- Strong customer service skills
- Ability to multitask efficiently
- Comfortable with POS systems
- Flexible schedule including evenings and weekends
Job Qualifications
- Prior bartending experience necessary
- Knowledge of cocktails, beer, wine, and basic beverage preparation
- Friendly, reliable, and professional demeanour with strong customer service skills
- Ability to multitask and stay organized in a fast-paced environment
- Comfortable using POS systems, tablets, and other technology
- Flexible availability, including evenings and weekends
- Pickleball experience is a plus, but not required
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and CityPickle standards
- Provide warm, attentive, and responsible service to guests at the bar and café
- Accurately process orders and payments
- Maintain cleanliness and organization of the bar, including stations, glassware, and equipment
- Monitor guest consumption and ensure responsible alcohol service
- Restock bar supplies, assist with inventory, and communicate needs to management
- Collaborate closely with servers, kitchen staff, and managers to ensure smooth service flow
- Answer guest questions about beverages, menus, and club offerings
- Help maintain a safe, orderly, and inviting environment in the bar, café, and surrounding guest areas
- Support managers and teammates with additional tasks as needed during service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: