Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
Retirement Plan
Paid Time Off
Flexible Schedule
competitive pay
Job Description
Timbers is a reputable senior living community known for its dedication to providing exceptional care and a welcoming atmosphere for its residents. Located at 14018 Pennock Ave S, Timbers emphasizes a culture of fun, collaboration, and mutual respect among its team members and residents. The community offers multiple shifts and flexible schedules to support a healthy work-life balance for its employees. With a commitment to competitive pay and excellent benefits, Timbers ensures that full-time team members receive comprehensive medical, dental, vision care, and retirement plans. Additionally, generous paid time off and unique perks are available to both full-time and part-time... Show More
Job Requirements
- Experience in culinary arts or kitchen management
- Knowledge of food safety and sanitation regulations
- Ability to prepare therapeutic and modified diets
- Strong communication and interpersonal skills
- Successful completion of a food safety course
- Ability to work flexible shifts
- Leadership and supervisory skills
Job Qualifications
- Experience as a chef or kitchen manager in a senior living community is a plus
- Excellent interpersonal and communication skills
- Ability to work with staff and external constituents
- Able to prepare therapeutic and modified diets
- Successful completion of a recognized food safety course
Job Duties
- Prepare delicious food that meets a variety of dietary needs
- Conduct regular quality assurance audits to ensure food is well prepared and the kitchen is neat and organized
- Maintain kitchen food safety and sanitary food handling ensuring compliance with King County and DSHS regulations
- Maintain professional relationships with food and equipment vendors
- Hire, orient, train, and evaluate kitchen staff
- Assist with supervising utility and front-of-house staff as needed
- Create a motivating environment that encourages team members to be involved, creative, and problem-solving
- Act as Executive Chef in their absence
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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