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Kelton Enterprises

Tim Hortons Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
bonus plan
Medical insurance
Life insurance
short term disability
401(k) with employer match
Paid sick leave
Paid Time Off
Additional voluntary coverage including dental
Vision
Accident
Critical Illness
long term disability

Job Description

Kelton Enterprises, founded in 1999, is the foremost Tim Hortons franchisee in Western New York, operating 47 dynamic locations with continued expansion plans. This robust company has earned significant accolades, including the 2025 Business of the Year award by the Amherst Chamber of Commerce, the 2023 Buffalo Niagara Business Ethics Award, and the 2020 Family Business of the Year award by Buffalo Business First. These distinctions highlight Kelton Enterprises' commitment to excellence, ethical business practices, and a family-oriented approach to sustainable growth.

Kelton Enterprises prides itself on delivering quality products and superior customer service through its dedicated team of asso... Show More

Job Requirements

  • 2-year college degree or equivalent experience
  • 45-50 hour work week
  • Valid driver's license and reliable transportation
  • Strong leadership, communication, and problem-solving skills
  • Ability to manage and develop a team of up to 40 employees
  • ServSafe certification provided

Job Qualifications

  • 2-year college degree or equivalent experience
  • Strong leadership skills
  • Strong communication skills
  • Strong problem-solving skills
  • Ability to manage and develop a team of up to 40 employees
  • ServSafe certification provided

Job Duties

  • Ensure profitability by managing cash control, monitoring inventory, controlling labor, and driving sales
  • Hire and develop team members and shift supervisors in operational excellence
  • Complete inventory counts and weekly food orders
  • Prepare weekly payroll time sheets
  • Maintain a clean restaurant and ensure every guest enjoys a fast, friendly experience with a quality product
  • Work closely with multi-unit operations and admin team for best success

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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