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Kelton Enterprises

Tim Hortons - Opening Baker

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $17.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Competitive wages
flexible schedules
Paid Time Off
medical benefits
401k
scholarship program
Employee Discounts
free uniforms

Job Description

Kelton Enterprises, founded in 1999, stands as the largest Tim Hortons franchisee in Western New York, operating over 47 locations across the region. The company has established itself as a significant player in the quick service restaurant industry, focusing on community engagement, excellent guest service, and providing an enjoyable working environment. Recognized for its integrity and professionalism, Kelton Enterprises was awarded the 2025 Business of the Year by the Amherst Chamber of Commerce and won the Buffalo Niagara Business Ethics Award in 2023. Additionally, it was honored as a Family Business of the Year by Buffalo Business First in 2020,... Show More

Job Requirements

  • must be an early riser and available for morning shifts starting between 4-6 am
  • must be able to stand for extended periods
  • ability to work flexible schedules including weekends
  • must be at least 16 years old or meet local employment age requirements
  • reliable transportation to various locations in Western New York
  • legal authorization to work in the United States

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or customer service is advantageous but not required
  • strong communication and interpersonal skills
  • ability to work early morning shifts starting between 4-6 am
  • ability to work in a fast-paced environment
  • teamwork and positive attitude
  • willingness to learn and take initiative

Job Duties

  • greet customers and take orders efficiently and courteously
  • prepare and serve food and beverages according to company standards
  • maintain cleanliness and organization of work areas
  • follow all food safety and sanitation guidelines
  • handle cash and operate point-of-sale systems accurately
  • assist in opening and closing duties of the restaurant
  • contribute to a positive team environment and excellent guest service

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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